自2007年由荷兰建筑师MVRDV设计的GYRE综合体开业以来，它的理念是"购物与思考"，其含义是 "在生活中了解世界的热点问题"。GYRE这个名字的意思是漩涡或旋转，它已经成为一个独特的商业设施，通过其理念吸引了新的能量和人群。
The GYRE complex has, since its opening in 2007 by Dutch architects MVRDV, had the philosophy of “SHOP & THINK” with the meaning of “living while being aware of topical issues of the world”. With the name GYRE, meaning vortex or rotation, it has become a unique commercial facility that attracts new energy and people through its philosophy.
基于 "一层楼，一个概念"的理念，ATTA设计了1000平方米的GYRE第四层，该空间将在2019年11月以GYRE.FOOD的名义重生。GYRE.FOOD的设计灵感来自于土壤，它对生命的循环至关重要。它的地板和墙壁上覆盖着土壤，让人联想到密林后面的山洞、热带丛林和古代城市遗址。这个综合楼层空间包括餐厅、商店、酒吧，并将举办活动。
Based on the idea of ‘one floor, one concept’, ATTA designed 1,000.0m² of the GYRE 4th floor and the space will be reborn as GYRE.FOOD in November 2019. The design of GYRE.FOOD is inspired by soil - which is vital to the circulation of life. Its floor and walls are covered with soils that are reminiscent of a cave in the back of a dense forest, a tropical jungle, and ancient city ruins. This integrated floor space includes restaurants, shops, bars and will host events.
通过其设计，设计师旨在根据过去的饮食习惯对未来的饮食文化提出质疑。创造东京饮食文化的未来，ATTA希望给客人一个机会，在享受美食的同时思考气候、生命周期和环境问题。
Through its design, ATTA aims to question food culture for the future based on past eating habits. Creating the future of Tokyo’s food culture, ATTA hopes to give an opportunity for guests to think about the climate, life cycles and environmental issues while enjoying a meal.
Project: GYRE. FOOD
Architect: Atelier Tsuyoshi Tane Architects
Status: Completed (Nov. 2019)
Location: Tokyo, Japan
Date: 2019
Area: 1,000 m2
Program: Restaurant, Bar, Shop, Event space
Concept: Tsuyoshi Tane
Project Team: Misaki Nozawa, Daisuke Maeda, Fernando Cremades, Matthew Nowicki, Paul Trussler, Mathilde Despinois, Yosuke Tsukamoto
Local Architect: Hiroki Sato (CUP inc.)
LIGHTING DESIGN: Izumi Okayasu Lighting Design
PLANTING DESIGN: Atelier Daishizen + SOLSO
Photo credit: Daici Ano
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