考试不及格，工作耗尽精力，没有什么是一顿涮锅解决不了的
涮锅是一种能让你在精疲力尽的一天或一周后恢复精力的美食。不仅仅是食物，还有涮涮锅的气氛。它意味着与家人和朋友共度美好时光。自从这种食物来到泰国，“涮涮锅文化”就一直在发展，几乎所有地方都出现了不计其数的涮涮锅。在众多涮涮锅餐厅中，一家名为“涮涮锅实验室”(shabu LAB)的小餐馆进入了涮涮锅的世界，它在曼谷附近的暹罗地区开设了第一家分店。
Failed an exam, got roasted by the boss, a
pot of shabu can cure everything
Shabu is one of those comfort food that
boosts your energy after an exhausting day or week. It isn't just about the
food but the atmosphere of a shabu meal. It means quality time with family and
friends. Since the arrival of the food in Thailand, the 'Shabu culture' hasn't
stopped growing with countless shabu places emerging practically everywhere.
Among the prolific births of shabu restaurants, a small establishment called '
SHABU LAB' made its way into the world of shabu with its very first branch in
the Siam neighborhood of Bangkok.
涮锅是一种类似于科学实验的用餐体验，两者都需要一套特定的工具。食客们在加热锅的帮助下，发挥自己的想象力，对食材进行烹饪。食材被混合，改变形态，并赋予新的味道。事实上，涮锅有自己的小"进化"，可以使用或不可以使用什么样的食材、调料、汤汁或酱料，都没有限制。
A shabu meal is a dining experience similar
to a scientific experiment; both require a specific set of tools. Diners use
their imagination with the ingredients with the help of a heated pot. The
ingredients get mixed, change forms, and give new tastes. The fact that shabu
has its own little 'evolution,' there are no limits on what type of
ingredients, seasoning, soups, or sauces one can or cannot use.
品牌的第一家分店取得了巨大的成功，不仅因为其奇特的概念，还因为其丰富的食材种类、汤汁和酱料的变化，以及以实验室为灵感的氛围和基调，给人以耳目一新的用餐体验。
The conceptualization of these ideas gives
birth to ' SHABU LAB.' The first branch under the brand becomes an incredible
success, not just for the quirky concept, but a great variety of ingredients,
variations of soups and sauces, and the laboratory-inspired mood and tone that
offers a refreshing dining experience.
这样的成功促使位于Kasetsart大学附近的第二家"SHABU LAB "开业。对于第二家分店，IFSO有机会与SHABU LAB团队合作，将品牌的概念发展得更加强大和有趣。设计的目的是要打造一个不只是看起来和感觉上像科学实验的涮锅餐饮体验，而是在我们所谓的"涮锅实验室"里面进行实际的"实验"。
Such success leads to the opening of the
second 'SHABU LAB' located near Kasetsart University. For the second branch,
IFSO has the opportunity to work with the SHABU LAB team to develop the brand's
concept to be even stronger and more fun. The design aims to create a shabu
dining experience to be something that doesn't just look and feel like a
scientific experiment, but is an actual 'experiment' inside what we call the
'shabu laboratory.'
在对实验室和涮锅店的功能空间进行深入分析后，我们发现了某些共性
首先我们研究的是功能空间的可用性。一个科学实验和一个涮锅饭有相似之处，它们都需要少量的设备。而对于实验室里面的桌子，也需要提供足够的工作空间。这个问题就类似于人们吃涮锅饭的时候，一张桌子要容纳大锅、便携式炉子、食物盘、碗、碟子、蘸料碗，更不用说放袋子的地方、放菜单的容器、铅笔、纸巾、餐巾纸等。因为这些细节，一顿涮肉总是有些吃力。我们为不想让包包有味道的客户设计了一个大架子和一个柜子来解决这个问题。这样一来，餐桌就有了更多的空间来容纳食客的涮锅实验。
After a thorough analysis of the functional
spaces of laboratories and shabu restaurants, we find certain commonalities
The first thing we look into is the
usability of functional spaces. A scientific experiment and a shabu meal are
similar in that they both need a handful of equipment. And for that matter, the
table inside a laboratory needs to offer sufficient workspace. This problem is
similar to when people eat a shabu meal where a table has to accommodate a
large pot, a portable stove, food trays, bowls, dishes, dip bowls, not to
mention the place to put the bags away, containers for menus, pencils, tissues,
and napkins, etc. Because of these details, a shabu meal is always a bit of a
struggle. We design a large shelf and a cabinet for clients who don't want
their bags to smell to resolve the issue. This way, the table has more spaces
to accommodate diners' shabu experiments.
“效率”是设计的第二个焦点。方便、高效的工作环境能带来积极的结果，无论是实验室还是涮锅餐厅。我们设计的厨房使员工的工作流程不受干扰。仓库、食物准备和速递都在同一个区域，这样就消除了服务员在工作时从一个地方走到另一个地方的那种忙乱的印象。该项目允许员工更有效地工作，同时充分利用功能空间。
'Efficiency' is the second focus of the
design. A convenient and efficient workspace gives positive outcomes, whether
it's a laboratory or a shabu restaurant. We design the kitchen to enable
employees' uninterrupted workflow. The stockroom, food preparation, and
expedite are in the same area, eliminating the hectic image of waitstaffs
walking around form one place to another while doing their job. The program
allows the staff to work more efficiently while making the best use of the
functional space.
'清洁'是每一个好的实验室和餐厅运营的关键。除了卫生是所有餐厅的基本素质外，另一个涮烤场所的常见问题是气味，很快就会传到食客的头发和衣服上。为了防止餐后难闻的气味，也为了不辜负"涮锅实验室"这个名字，在设计中，每一个操作的炉灶都有顶置的抽油烟机。
'Cleanliness' is the key to every good laboratory and restaurant
operation. In addition to the hygiene, which is all restaurants' fundamental
quality, another common issue of shabu places is the smell that quickly finds
its way to diners' hair and clothes. To prevent the unpleasant post-meal odor
and live up to the name 'SHABU LAB,' the design includes overhead hoods for
every operating stove.
该团队设计的立面符合项目的功能需求，为宣传和广告乙烯基条幅提供空间，照明系统在夜间照亮结构。此外，设计还有意地模仿了项目周围的环境。餐厅前面缠绕的电信和广播电缆成为立面设计的一部分，看起来好像这些电线进入了建筑，为实验室供电。
The team designs the façade to coincide
with the project's functional demands with spaces provided for promotional and
advertising vinyl banners, and the lighting system to illuminate the structure
at night. Additionally, the design also intentionally parodies the project's
surrounding context. A tangle of overhead telecom and broadcast cables in front
of the restaurant becomes a part of the façade's design, which appears as if
the wires found their ways into the building, powering up the laboratory.
无论设计看起来多么认真地对待这个概念，这都不是一个真正的实验室。平面设计为室内空间增加了俏皮又有点混乱的元素，打乱了实验室般僵硬的空间，让它变得更加有趣和友好。诙谐的名言和可爱的插图，从元素图、化学公式到著名科学家的妙语连珠，凸显了科学的情怀和基调。
No matter how seriously the design seems to
take the concept, this isn't an actual laboratory. The graphic design adds the
playful and a bit chaotic element to the interior space, disrupting the
laboratory-like space's rigidity and making it more fun and friendlier. Witty
quotes and cute illustrations accentuate the scientific mood and tone, from the
element charts and chemical formulas to renowned scientists' wise words.
结合设计和食物的品质，以及汤汁和酱料的奇妙变化（包括原有的和新添加的），我们衷心希望SHABU LAB的这一分店能够成为日益增长的"涮锅文化"中令人难忘的一部分，并在未来很长一段时间内继续发展，为更多的人提供幸福的源泉。
Combining the design to the quality of the
food and the fantastic variety of soup and sauce variations (both the original
and newly added ones), we sincerely hope that this branch of SHABU LAB will
become a memorable part of the growing 'shabu culture,' and continue to evolve
as a source of happiness for many more people in the long future to com.
▽一层平面图 First floor plan
▽二层平面图 Second floor plan
▽立面图 Elevation
Project: SHABU LAB
Building Type: Restaurant
Location: Bangkok, Thailand Owner Fooder
Co., Ltd.
Architect: IF (Integrated Field Co.,Ltd.)
Interior architect: IF (Integrated Field
Co.,Ltd.)
Landscape architect: IF (Integrated Field
Co.,Ltd.)
Environmental graphic: IF (Integrated Field
Co.,Ltd.)
Lighting designer: Kullakaln Gururatana
Electrical engineer: Site 83
Sanitary engineer: Site 83
Main contractor: Kornkanok Engineering
Interior contractor: Kornkanok Engineering
Lighting contractor: Kornkanok Engineering
D&W contractor: Kornkanok Engineering
Signage contractor: D.R. Advertising
Area: Interior 150 sq.m.
Design: October 2019
Completed: August 2020
Photographer: Ketsiree Wongwan
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