在19世纪末的一个街区，La Bisbal小镇的城市中心，沿着两条通往老城区的主要道路，有一个小仓库——是一个古老的巧克力工厂，它的造型非常奇特，这使它成为一个非常独特的空间。
In the urban center of the small town of La Bisbal, on a block
from the late nineteenth century that follows two of the main roads to the old
town, there is a small warehouse - a former
chocolate factory - with a very curious typology, which that makes it a very
unique space.
▽项目外观 Exterior
这是一个三层楼结构的建筑，外墙用石头砌成，每一层都采用不同的技术。 一楼由金属梁组成，支撑着一个加泰罗尼亚式的拱顶。一楼是由金属梁的主体结构和一个非常漂亮的木质框架组成。屋顶是由大的原木支撑着一块薄薄的砖板，上面铺着陶瓷瓦。
It is a three-floor structure with a stone-bearing facade,
each floor made using a different technique.
The ground floor is comprised of metal beams supporting a Catalan vault.
The first floor is made up of a main structure of metal beams with a wooden
framework of great beauty. The roof is built of large logssupporting a thin
slab made of bricks finished with a ceramic tile roof.
▽屋顶给立面与地面带来了有趣的光影 The roof gives an interesting light and shade to the facade and the ground
项目将最初的工业空间改造成一个工作室，并为一个重视原有建筑特征的家庭提供住房空间。 因此，该项目提出了一个解决方案，允许享受原有的双层空间，同时引入一些细微的修改和解决方案，尽管新的空间较为拥挤，也能在此享受开敞的视野。
The project adaptswhat was initially an industrial space to a
studio and housing space for a family that values the character of the original
building. The project therefore proposes
a solution that allows forthe enjoyment of the original diaphanous spaces,while
introducing small modifications and solutions that grantsight of the three
ceilings,despite the new space distribution that requires smaller spaces.
▽项目剖透视图 Section
▽室内空间 Interior spaces
原有的楼梯被保留，新的楼梯被添加到建筑的另一端，允许公共空间和房间的多种灵活使用。这样，业主的不同家庭成员就可以享有房子的一部分，具有良好的隐私和自主权。
The original staircase is preserved, anda newstaircase is
added to the opposite end of the building, which allows multiple and flexible
uses of both common spaces and rooms. In
this way,the owner’s different members of the familycan enjoy a part of the
house with a good level of privacy and autonomy.
▽原有建筑的楼梯被保留 The original staircase is preserved
▽增加的新楼梯将流线分开，保护了业主的隐私 The addition of a new staircase separates the streamlines and protects the privacy of the owners
考虑到Ampurda美妙的地中海气候，户外空间适应了新的用途，在天井中心有一个小泳池，由一楼的休息室环绕，新的门廊/厨房/餐厅和一楼的露台。一个新的外部楼梯被放置在门廊上，使室内的灵活性与室外空间的使用相呼应。
Taking into account the fantastic Mediterranean climate of the
Ampurdà, the outdoor spaces are adapted to the new use, with a small pool in
the center of the patiosurrounded by the ground floor lounge, the new porch /
kitchen / dining room and the first floor terrace. A new exterior staircase is placed on the
porchallowing for the flexibility found in the interiorto be echoed in the use
of the outdoor spaces.
▽天井为室内带来采光 The patio brings light into the interior spaces
▽厨房与餐厅空间 Kitchen and the dining room
▽可以在此享受美妙地中海气候的泳池 Pool provede people with a wonderful Mediterranean climate
Project Name: DIRK AND THE CHOCOLATE FACTORY
Architects: Anna & Eugeni Bach
Collaborators: Charline Boks, project architect
Completion date: 2019
Built surface: 550 m2
Promoter: Private
Constructor: Oak 2000 SL
Address: La Bisbal d’Empordà, Girona
Photographs: Eugeni Bach
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